Wisconsin Cranberry And Kumquat Salsa

1. 1

   Halve the kumquats, discard seeds, quarter the fruits.

2. 2

   Put 'quats, onion, garlic, berries and o.j. in a sauce-pan; half cover the pot, simmer until berries pop.

3. 3

   Stir in the sugar and chilies (if used).

4. 4

   Once sugar is dissolved, bring mixture to a boil; boil until mixture thickens.

5. 5

   Remove pan from heat; spoon salsa into hot jars, seal with two-part lids.

6. 6

   Process jars in a boiling-water bath for 15 minutes (at sea level).

7. 7

   Label, store in cool, dark place; use within 12-15 months.

8. 8

   FOR SHORTER STORAGE: spoon into jars, cool completely, refrigerate.

9. 9

   IDEA: use smaller decorative jars, add to a gift basket with other kitchen preserves. YUMMY!

* Per serving · 4 servings · Values may vary.

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