How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Daikon With Carrots And Jalapenos?

You need 9 ingredients. The key ingredients include: 1 small daikon radish, peeled and cut into 1/2 -inch cubes (2 1/4 cups), 2 small carrots, peeled and cut into 1/4-inch rounds (1 cup), 1/2 small sweet onion, thinly sliced (1/2 cup), 1 small red jalapeno chile, thinly sliced (1 Tbs.), and more.

Is Pickled Daikon With Carrots And Jalapenos suitable as general?

Yes, Pickled Daikon With Carrots And Jalapenos falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Daikon With Carrots And Jalapenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Daikon With Carrots And Jalapenos Recipe

Name: Pickled Daikon With Carrots And Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small daikon radish, peeled and cut into 1/2 -inch cubes (2 1/4 cups); 2 small carrots, peeled and cut into 1/4-inch rounds (1 cup); 1/2 small sweet onion, thinly sliced (1/2 cup); 1 small red jalapeno chile, thinly sliced (1 Tbs.); 1 garlic clove, peeled and crushed; 2 teaspoons salt; 1 cup apple cider vinegar; 1/4 cup sugar; 1/2 cup water

Try this homemade Pickled Daikon With Carrots And Jalapenos recipe the whole family will love. Made with daikon radish, carrots, sweet onion and red jal…

This Pickled Daikon With Carrots And Jalapenos relies on simple, everyday ingredients such as salt, apple cider vinegar, sugar and water. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small daikon radish, peeled and cut into 1/2 -inch cubes (2 1/4 cups)
2 small carrots, peeled and cut into 1/4-inch rounds (1 cup)
1/2 small sweet onion, thinly sliced (1/2 cup)
1 small red jalapeno chile, thinly sliced (1 Tbs.)
1 garlic clove, peeled and crushed
2 teaspoons salt
1 cup apple cider vinegar
1/4 cup sugar
1/2 cup water

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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