Pickled Daikon And Carrot

1. 1

   Using the slicing disk of a food processor or a very sharp knife, slice the daikon into paper-thin disks.

2. 2

   Use a knife to cut the disks into long, very thin strips.

3. 3

   Slice the carrot lengthwise into very thin slices, and cut each slice into very thin strips.

4. 4

   In a medium bowl, combine the vinegar, sugar and salt and mix until the sugar has dissolved.

5. 5

   Add the daikon and carrot and toss.

6. 6

   Serve at room temperature along with barbecued meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.