Sole in Herbed Butter

Name: Sole in Herbed Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; margarine, softened; 1 tsp. dill weed; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. salt (optional); 1/4 tsp. white pepper; 2 lb. sole fillets; Fresh dill; Lemon wedges

Eats Now Editorial Team · 102 kcal · General

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Sole in Herbed Butter – a delicious recipe with butter, margarine, dill weed, onion powder, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tbsp. butter
margarine, softened
1 tsp. dill weed
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt (optional)
1/4 tsp. white pepper
2 lb. sole fillets
Fresh dill
Lemon wedges

1
In a bowl, mix butter, dill, onion powder, garlic powder, salt if desired and pepper.
2
Transfer to a skillet; heat on medium until melted.
3
Add the sole and saute for several minutes on each side or until it flakes easily with a fork.
4
Garnish with dill and lemon if desired.

102

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp. butter, margarine, softened, 1 tsp. dill weed, 1/2 tsp. onion powder, and more.

Yes, Sole in Herbed Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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