Pickled Daikon

1. 1

   Slice carrot into 1/16-inch thick rounds.

2. 2

   Cut daikon into 1 1/2-inch thick rounds.

3. 3

   Place it between a pair of chopsticks, slice it into 1/10-inch thick, just slice down to the chopsticks. Then turn it around and cut it in the same way across the slits. Sprinkle salt on carrot and daikon; stir up well by hand.

4. 4

   Wait 10 to 15 minutes, until they are tender, then marinate in sugar, water, pepper and rice vinegar mixture overnight or more.

5. 5

   Remove daikon, open like a flower and place a carrot slice in each one.

* Per serving · 4 servings · Values may vary.

No additional tips available.