Cheddar and Cauliflower Soup

1. 1

   Heat dressing in large saucepan on medium heat.

2. 2

   Add onions, carrots and garlic; cook 5 min., stirring frequently.

3. 3

   Add cauliflower, broth and water; stir.

4. 4

   Bring to boil; cover.

5. 5

   Simmer on medium-low heat 25 min.

6. 6

   or until vegetables are very tender.

7. 7

   Blend cauliflower mixture, in batches, in blender until smooth, returning each batch to saucepan.

8. 8

   Add cheeses; cook and stir on medium heat 2 to 3 min.

9. 9

   or until shredded cheese is completely melted and soup is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.