How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Soup With Milk?

You need 8 ingredients. The key ingredients include: 2 pints milk, 1 pint beer, 1 ounce flour, ½ teaspoon salt, and more.

Is Beer Soup With Milk suitable as soups & stews?

Yes, Beer Soup With Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Soup With Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Soup With Milk Recipe

Name: Beer Soup With Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints milk; 1 pint beer; 1 ounce flour; ½ teaspoon salt; 2 pints water; 3 ounces currants; 3 ounces sugar; 1 egg yolk, beaten

Beer Soup With Milk – a delicious recipe with milk, beer, flour, salt, water, currants. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pints milk
1 pint beer
1 ounce flour
½ teaspoon salt
2 pints water
3 ounces currants
3 ounces sugar
1 egg yolk, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Soup With Milk

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