How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cucumelon, Mexican Sour Gherkin?

You need 13 ingredients. The key ingredients include: 1/8 cup canning salt, 2 cups mexican sour gherkins, cucamelon or 2 cups mouse melon, blossom end removed, 1/2 cup water, 1 cup apple cider vinegar, and more.

Is Pickled Cucumelon, Mexican Sour Gherkin suitable as soups & stews?

Yes, Pickled Cucumelon, Mexican Sour Gherkin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Cucumelon, Mexican Sour Gherkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cucumelon, Mexican Sour Gherkin Recipe

Name: Pickled Cucumelon, Mexican Sour Gherkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup canning salt; 2 cups mexican sour gherkins, cucamelon or 2 cups mouse melon, blossom end removed; 1/2 cup water; 1 cup apple cider vinegar; 1/4 teaspoon mustard seeds; 1/4 teaspoon coriander seed; 1/4 teaspoon cumin seed; 1/4 teaspoon negilla seeds; 1/4 teaspoon epazote; 1 tablespoon honey; 1/8 cup chopped cilantro; 2 chili peppers, scored; 2 raspberry leaves (or oak leaves)

Pickled Cucumelon, Mexican Sour Gherkin

Eats Now Editorial Team · 43 kcal · Soups & Stews

Pickled Cucumelon, Mexican Sour Gherkin – a delicious recipe with canning salt, sour gherkins, water, apple cider vinegar, mustard seeds, coriander seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pickled Cucumelon, Mexican Sour Gherkin

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