Otto And Anita’S Dill Pickle Soup Recipe

1. 1

   Melt Butter in a large pot over medium heat, add onion & saute until soft.

2. 2

   Reduce heat and stir in flour. Do not brown.

3. 3

   In a separate pot, combine water and pickle juice.

4. 4

   Bring pickle juice mixture to a boil, then whisk into the main pot at once.

5. 5

   Increase heat and bring to a boil, stirring constantly, until soup thickens.

6. 6

   Season with chicken base, salt, and pepper.

7. 7

   Add pickles and dill, stir in cream for desired texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.