Pickled Crab Apples

1. 1

   Combine the vinegar, sugar, cloves and cinnamon in a large stainless-steelpan. Bring to a boil over high heat and stir until the sugar dissolves, about 3 minutes.

2. 2

   Reduce heat to medium, add the apples, and cook until barely done, about 5-6 minutes.

3. 3

   Using a slotted spoon, pack the apples into clean, dry jars with sealable lids. Laddle in the hot syrup to within 1/2 inch of the jar rims and cover.

4. 4

   Store jars in a cool, dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.