How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Corn Cobs?

You need 6 ingredients. The key ingredients include: 2 lb. tiny premature corn cobs (1 1/2 to 2-inches long), 1/2 oz. alum, 1 lb. sugar, 1 c. white wine vinegar, and more.

Is Pickled Corn Cobs suitable as general?

Yes, Pickled Corn Cobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Corn Cobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Corn Cobs Recipe

Name: Pickled Corn Cobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. tiny premature corn cobs (1 1/2 to 2-inches long); 1/2 oz. alum; 1 lb. sugar; 1 c. white wine vinegar; 1 bay leaf; 2 sticks whole cinnamon

Pickled Corn Cobs – a delicious recipe with corn cobs, alum, sugar, white wine vinegar, bay leaf, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. tiny premature corn cobs (1 1/2 to 2-inches long)
1/2 oz. alum
1 lb. sugar
1 c. white wine vinegar
1 bay leaf
2 sticks whole cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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