Caramel Apples

1. 1

   Place caramels, water and salt into top of double boiler over boiling water until caramels are melted and mixture is smooth, about 10 minutes.

2. 2

   Stick wooden skewer in the top where stem should be.

3. 3

   Dip apples in caramel.

4. 4

   Sprinkle with nuts if desired. Set aside on wax paper-lined cookie sheet.

5. 5

   If caramel should become stiff, add a few drops of water.

6. 6

   Chill until caramel coating is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.