Green Beans - Swiss Style

Name: Green Beans - Swiss Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 1/2 tsp. grated onion; 1 c. sour cream; 2 (10 oz.) pkg. frozen French-style green beans; 1/2 lb. processed Swiss cheese; 2 c. corn flakes; 2 Tbsp. butter or margarine

Eats Now Editorial Team · 595 kcal · General

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Green Beans - Swiss Style – a delicious recipe with butter, flour, salt, pepper, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. grated onion
1 c. sour cream
2 (10 oz.) pkg. frozen French-style green beans
1/2 lb. processed Swiss cheese
2 c. corn flakes
2 Tbsp. butter or margarine

1
Melt butter.
2
Stir in flour, salt, pepper, sugar and onion. Add sour cream gradually, stirring constantly, until thickened. Fold in green beans.
3
Heat thoroughly.
4
Pour into greased 1 1/2-quart casserole.
5
Grate cheese and sprinkle over beans.
6
Crush corn flakes into fine crumbs.
7
Mix with melted butter and sprinkle over cheese.
8
Bake in 400u00b0
9
oven for about 20 minutes.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Green Beans - Swiss Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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