How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Coleslaw?

You need 8 ingredients. The key ingredients include: 3 lb. cabbage, shredded, 1 large green pepper, chopped, 2 medium white onions, chopped, 1 c. sugar, and more.

Is Pickled Coleslaw suitable as salads?

Yes, Pickled Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Coleslaw Recipe

Name: Pickled Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 lb. cabbage, shredded; 1 large green pepper, chopped; 2 medium white onions, chopped; 1 c. sugar; 2 grated carrots; 1 c. white vinegar; 1 c. Crisco oil; 2 tsp. salt

Pickled Coleslaw – a delicious recipe with cabbage, green pepper, white onions, sugar, carrots, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. cabbage, shredded
1 large green pepper, chopped
2 medium white onions, chopped
1 c. sugar
2 grated carrots
1 c. white vinegar
1 c. Crisco oil
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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