Asparagus, Mint And Edamame Salad

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   ["Bring a large pot of water to a boil. Season with salt.", "Meanwhile, fill a large bowl with ice water.", "Cut the asparagus into 3"" pieces.", "Add asparagus to the boiling water. For thin stalks, cook for 2 minutes. For thicker stalks, cook for 4-5 minutes.", "Add edamame to water and cook for 1 more minute. Drain and transfer to the bowl of ice water. Asparagus should be slightly tender on the outside, but still have a bite to it.", "Once the asparagus and edamame have cooled, drain from the iced water.", "In a large bowl or serving dish, toss together the asparagus, edamame, extra virgin olive oil, mint, salt and half the parmesan. Top with remaining parmesan and serve."]

* Per serving · 4 servings · Values may vary.

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