How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Chicken?

You need 9 ingredients. The key ingredients include: 1 1/2 cups Pickling Spice tied in Cheesecloth, 1 cup Canning Salt or Kosher Salt, 1 cup Sugar, 6 cups White Vinegar, and more.

Is Pickled Chicken suitable as meat & poultry?

Yes, Pickled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Chicken Recipe

Name: Pickled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Pickling Spice tied in Cheesecloth; 1 cup Canning Salt or Kosher Salt; 1 cup Sugar; 6 cups White Vinegar; 3 quarts water; 1 cup Mustard Seeds; 20 garlic cloves; 10 dried hot peppers; 1 handful Dill Seeds or Dill heads

Pickled Chicken – a delicious recipe with Pickling Spice, Canning Salt, Sugar, White Vinegar, water, Mustard Seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups Pickling Spice tied in Cheesecloth
1 cup Canning Salt or Kosher Salt
1 cup Sugar
6 cups White Vinegar
3 quarts water
1 cup Mustard Seeds
20 garlic cloves
10 dried hot peppers
1 handful Dill Seeds or Dill heads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Chicken

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