Pickled Celery

1. 1

   Slice celery into 1/4 inch thick slices.

2. 2

   Place in a clean 1 quart mason jar.

3. 3

   Add dill and some of the celery leaves if you have them.

4. 4

   In a small saucepan combine the vinegar, water, sugar, salt, chile, mustard seeds and peppercorns.

5. 5

   Bring mixture to a simmer and stir until sugar and salt and completely dissolved.

6. 6

   Carefully pour contents over the celery in the jar.

7. 7

   Let mixture cool, uncovered, then place the lid on and refrigerate for 24 hours before enjoying.

* Per serving · 4 servings · Values may vary.

No additional tips available.