Quick Beef Casserole

1. 1

   Place green beans in a 1-quart casserole, icy side up.

2. 2

   Cook, covered for 8 to 10 minutes.

3. 3

   Reserve.

4. 4

   Combine beef cubes and onion in a 2 to 3-quart casserole.

5. 5

   Cook, covered with waxed paper, for 8 to 10 minutes, stirring halfway through cooking time.

6. 6

   Add tomato soup, 1/2 cup water, noodles, and green beans to beef cubes. Stir lightly and season with salt and pepper to taste.

7. 7

   Cook, covered for 8 to 9 minutes.

8. 8

   Stir and let stand covered 3 to 4 minutes before serving.

9. 9

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.