How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cauliflower With Red Onion?

You need 10 ingredients. The key ingredients include: 1/2 head cauliflower, cut into florets, 1 red onion, sliced thin into 1/4-inch slices, 1 garlic clove, thinly sliced, 3/4 cup red wine vinegar, and more.

Is Pickled Cauliflower With Red Onion suitable as vegetarian?

Yes, Pickled Cauliflower With Red Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Cauliflower With Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cauliflower With Red Onion Recipe

Name: Pickled Cauliflower With Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower, cut into florets; 1 red onion, sliced thin into 1/4-inch slices; 1 garlic clove, thinly sliced; 3/4 cup red wine vinegar; 3/4 cup distilled white vinegar; 3/4 cup water; 2 tablespoons sugar; kosher salt; 1 teaspoon coriander seed; lemon zest (1 wide strip)

Pickled Cauliflower With Red Onion

Eats Now Editorial Team · 117 kcal · Vegetarian

Pickled Cauliflower With Red Onion – a delicious recipe with cauliflower, red onion, garlic, red wine vinegar, distilled white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pickled Cauliflower With Red Onion

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