How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cauliflower With Red Onion?

You need 10 ingredients. The key ingredients include: 1/2 head cauliflower, cut into florets, 1 red onion, sliced thin into 1/4-inch slices, 1 garlic clove, thinly sliced, 3/4 cup red wine vinegar, and more.

Is Pickled Cauliflower With Red Onion suitable as vegetarian?

Yes, Pickled Cauliflower With Red Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Cauliflower With Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cauliflower With Red Onion Recipe

Name: Pickled Cauliflower With Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower, cut into florets; 1 red onion, sliced thin into 1/4-inch slices; 1 garlic clove, thinly sliced; 3/4 cup red wine vinegar; 3/4 cup distilled white vinegar; 3/4 cup water; 2 tablespoons sugar; kosher salt; 1 teaspoon coriander seed; lemon zest (1 wide strip)

Try this homemade Pickled Cauliflower With Red Onion recipe the whole family will love. Made with cauliflower, red onion, garlic and red wine vinegar. E…

This Pickled Cauliflower With Red Onion relies on simple, everyday ingredients such as garlic clove, thinly sliced, red wine vinegar, distilled white vinegar and water. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickled Cauliflower With Red Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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