Herb-Roasted Eggplant With Tomatoes And Feta

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 1 3/4-pound eggplant, cut into 1-inch cubes, 4 large plum tomatoes, cored, quartered lengthwise, 3 tablespoons olive oil, 2 tablespoons Sherry wine vinegar, and more.

Yes, Herb-Roasted Eggplant With Tomatoes And Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.