How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Roasted Eggplant (Or Cauliflower) ?

You need 5 ingredients. The key ingredients include: 4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes (or 1 head cauliflower), 5 fresh green Thai chiles, halved lengthwise (I used 2 serranos), 1/4 cup honey, 2 tablespoons extra-virgin olive oil, and more.

Is Honey-Roasted Eggplant (Or Cauliflower) suitable as vegetarian?

Yes, Honey-Roasted Eggplant (Or Cauliflower) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Honey-Roasted Eggplant (Or Cauliflower) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Roasted Eggplant (Or Cauliflower) Recipe

Name: Honey-Roasted Eggplant (Or Cauliflower)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes (or 1 head cauliflower); 5 fresh green Thai chiles, halved lengthwise (I used 2 serranos); 1/4 cup honey; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper

Honey-Roasted Eggplant (Or Cauliflower) – a delicious recipe with baby eggplants, fresh green Thai chiles, honey, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes (or 1 head cauliflower)
5 fresh green Thai chiles, halved lengthwise (I used 2 serranos)
1/4 cup honey
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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Honey-Roasted Eggplant (Or Cauliflower)

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