How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Squash And Yams (Vegan) Recipe?

You need 5 ingredients. The key ingredients include: 1 lb (400g) winter squash, peeled And sliced (I used Butternut), 1 lb (400g) garnet yams, peeled And sliced, 1 c. (240ml) tomato sauce, 1 c. (240ml) Lite soy lowfat milk, and more.

Is Baked Squash And Yams (Vegan) Recipe suitable as vegetarian?

Yes, Baked Squash And Yams (Vegan) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Squash And Yams (Vegan) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Squash And Yams (Vegan) Recipe Recipe

Name: Baked Squash And Yams (Vegan) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (400g) winter squash, peeled And sliced (I used Butternut); 1 lb (400g) garnet yams, peeled And sliced; 1 c. (240ml) tomato sauce; 1 c. (240ml) Lite soy lowfat milk; 1 Tbsp. (15ml) garlic chili paste

Baked Squash And Yams (Vegan) Recipe – a delicious recipe with winter, garnet yams, tomato sauce, soy lowfat milk, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb (400g) winter squash, peeled And sliced (I used Butternut)
1 lb (400g) garnet yams, peeled And sliced
1 c. (240ml) tomato sauce
1 c. (240ml) Lite soy lowfat milk
1 Tbsp. (15ml) garlic chili paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

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Baked Squash And Yams (Vegan) Recipe

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