Try this homemade Baked Squash And Yams (Vegan) recipe the whole family will love. Made with winter, garnet yams, tomato sauce and soy lowfat milk. Easy…
This Baked Squash And Yams (Vegan) relies on simple, everyday ingredients such as (240ml) tomato sauce, (240ml) lite soy lowfat milk and (15ml) garlic chili paste. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026