How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy's Favorite Spinach Dip?

You need 11 ingredients. The key ingredients include: 1 (1 ounce) bag frozen chopped spinach (thawed and drained or patted dry with a paper towel.), ½ cup butter, melted, 1 cup sweet onion (diced finely), 1 (8 ounce) bagshredded monterey jack cheese, and more.

Is Kathy's Favorite Spinach Dip suitable as vegetarian?

Yes, Kathy's Favorite Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kathy's Favorite Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kathy's Favorite Spinach Dip Recipe

Name: Kathy's Favorite Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) bag frozen chopped spinach (thawed and drained or patted dry with a paper towel.); ½ cup butter, melted; 1 cup sweet onion (diced finely); 1 (8 ounce) bagshredded monterey jack cheese; 1 (8 ounce) bagshredded mozzarella cheese; 1 (8 ounce) bagshredded swiss cheese; 1 (8 ounce) carton heavy cream; 1 ½ cups Miracle Whip; 1 teaspoon garlic salt; 1 tablespoon Worcestershire sauce; 1 (4 ounce) bagfresh shredded parmesan cheese (Reserved for the topping)

Try this homemade Kathy's Favorite Spinach Dip recipe the whole family will love. Made with butter, sweet onion, bagshredded monterey and mozzarella che…

This Kathy's Favorite Spinach Dip relies on simple, everyday ingredients such as butter, melted, sweet onion (diced finely), (8 ounce) carton heavy cream and miracle whip. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kathy's Favorite Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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