"Pickled" Carrots Recipe

1. 1

   Peel and slice carrots.

2. 2

   Cook carrots till barely tender with a fork.

3. 3

   Drain; set aside.

4. 4

   Combine soup (don't dilute soup), vinegar, sugar, and oil in a saucepan; simmer for 5 min.

5. 5

   Combine carrots in sauce with sliced onions and pepper.

6. 6

   Put in container and let marinate at least 12 hrs.

7. 7

   Serve warm or possibly cool.

* Per serving · 4 servings · Values may vary.

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