Connecticut Beef Supper

Name: Connecticut Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; salt and pepper; 2 large onions, sliced; 2 Tbsp. oil; 1 (4 1/2 oz.) jar whole mushrooms; 5 medium potatoes, pared and thinly sliced; 1 can cream of mushroom soup; 3/4 c. milk; 3/4 c. sour cream; 2 c. shredded Cheddar cheese; cracker crumbs (optional)

Eats Now Editorial Team · 1355 kcal · Soups & Stews

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Connecticut Beef Supper – a delicious recipe with beef stew meat, salt, onions, oil, mushrooms, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
salt and pepper
2 large onions, sliced
2 Tbsp. oil
1 (4 1/2 oz.) jar whole mushrooms
5 medium potatoes, pared and thinly sliced
1 can cream of mushroom soup
3/4 c. milk
3/4 c. sour cream
2 c. shredded Cheddar cheese
cracker crumbs (optional)

1
Season meat with salt and pepper.
2
Cook and stir meat and onions in large skillet over medium heat until meat is brown and onions are tender; pour off excess oil.
3
Drain mushrooms; reserve liquid.
4
Add enough water to liquid to make 1 cup.
5
Stir liquid and mushrooms into meat and onions.
6
Heat to boiling; reduce heat and cover.
7
Simmer for 2 hours.

1355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef stew meat, salt and pepper, 2 large onions, sliced, 2 Tbsp. oil, and more.

Yes, Connecticut Beef Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1355 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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