How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots?

You need 7 ingredients. The key ingredients include: 1 lb carrot (cut into 3-inch julienne strips), 3/4 cup water, 2/3 cup white vinegar, 3/4 cup sugar, and more.

Is Pickled Carrots suitable as general?

Yes, Pickled Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots Recipe

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot (cut into 3-inch julienne strips); 3/4 cup water; 2/3 cup white vinegar; 3/4 cup sugar; 1 cinnamon stick (3-inch broken); 3 whole cloves; 1 tablespoon mustard seeds

Pickled Carrots – a delicious recipe with carrot, water, white vinegar, sugar, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrot (cut into 3-inch julienne strips)
3/4 cup water
2/3 cup white vinegar
3/4 cup sugar
1 cinnamon stick (3-inch broken)
3 whole cloves
1 tablespoon mustard seeds

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

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Pickled Carrots

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