Sweet and Sour Baby Onions

1. 1

   Heat oil in pan.

2. 2

   Add onions and bay leaves, cook about 5-6 minutes over medium high heat, until browned.

3. 3

   Add the lemon rind, sugar and honey to the pan with the onions and bay leaves.

4. 4

   Cook for 2-3 minutes, stirring, until onions are lightly caramelized.

5. 5

   Add the red wine vinegar to the pan, cook for about 5 minutes, stirring until the onions are tender.

6. 6

   The liquid should almost all be gone.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.