Pickled Carrots

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. carrots; 1 diced onion; 1 diced green pepper; 1 c. sugar; 1/2 c. oil; 1/2 c. cider vinegar; 1 tsp. dry mustard; 1 tsp. salt; 3/4 tsp. pepper; 1 tsp. Worcestershire sauce; 1 can tomato soup

Eats Now Editorial Team · Soups & Stews

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Pickled Carrots – a delicious recipe with carrots, onion, green pepper, sugar, oil, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 diced onion
1 diced green pepper
1 c. sugar
1/2 c. oil
1/2 c. cider vinegar
1 tsp. dry mustard
1 tsp. salt
3/4 tsp. pepper
1 tsp. Worcestershire sauce
1 can tomato soup

1
Chop carrots, onion and green pepper; cook carrots until tender and leave onion and green pepper raw.
2
Mix the rest of the ingredients in saucepan and bring to a boil; cool sauce and pour over carrots.
3
Add onion and green pepper; refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, 1 diced onion, 1 diced green pepper, 1 c. sugar, and more.

Yes, Pickled Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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