How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese turkey & rice soup Recipe?

You need 11 ingredients. The key ingredients include: 2 14oz cans chicken broth (low salt), 1 lb turkey breast or skinless, boneless chicken breast cut into 1 inch pieces, 2 cups sliced fresh mushrooms (shitake or button), 11/2 cups water, and more.

Is Chinese turkey & rice soup Recipe suitable as soups & stews?

Yes, Chinese turkey & rice soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese turkey & rice soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese turkey & rice soup Recipe

Name: Chinese turkey & rice soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14oz cans chicken broth (low salt); 1 lb turkey breast or skinless, boneless chicken breast cut into 1 inch pieces; 2 cups sliced fresh mushrooms (shitake or button); 11/2 cups water; 2 medium carrots peeled and cut bite size; 1/2 chopped large onion; 2 tbsp soy sauce (low salt); 2 tsp fresh ginger (grated); 4 cloves garlic (minced); 11/2 cups sliced bok choy; 1 cup brown rice

Warm up with this hearty Chinese turkey & rice soup recipe. Made with chicken broth, turkey breast, mushrooms and water. Easy step-by-step instructions …

This Chinese turkey & rice soup relies on simple, everyday ingredients such as water, chopped large onion, soy sauce (low salt) and fresh ginger (grated). It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese turkey & rice soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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