Name: Chinese turkey & rice soup Recipe
Yield: 4 servings
Ingredients: 2 14oz cans chicken broth (low salt); 1 lb turkey breast or skinless, boneless chicken breast cut into 1 inch pieces; 2 cups sliced fresh mushrooms (shitake or button); 11/2 cups water; 2 medium carrots peeled and cut bite size; 1/2 chopped large onion; 2 tbsp soy sauce (low salt); 2 tsp fresh ginger (grated); 4 cloves garlic (minced); 11/2 cups sliced bok choy; 1 cup brown rice

2 14oz cans chicken broth (low salt)

1 lb turkey breast or skinless, boneless chicken breast cut into 1 inch pieces

2 cups sliced fresh mushrooms (shitake or button)

11/2 cups water

2 medium carrots peeled and cut bite size

1/2 chopped large onion

2 tbsp soy sauce (low salt)

2 tsp fresh ginger (grated)

4 cloves garlic (minced)

11/2 cups sliced bok choy

1 cup brown rice

Chinese turkey & rice soup Recipe

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