How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots?

You need 9 ingredients. The key ingredients include: 2 lb. fresh carrots, sliced, 1 large onion, sliced, 1 large green pepper (thin strips), 1 can tomato soup, and more.

Is Pickled Carrots suitable as soups & stews?

Yes, Pickled Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots Recipe

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh carrots, sliced; 1 large onion, sliced; 1 large green pepper (thin strips); 1 can tomato soup; 1 c. sugar; 1/2 c. oil; 3/4 c. white vinegar; 1 tsp. salt; 1/2 tsp. pepper

Pickled Carrots – a delicious recipe with fresh carrots, onion, green pepper, tomato soup, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. fresh carrots, sliced
1 large onion, sliced
1 large green pepper (thin strips)
1 can tomato soup
1 c. sugar
1/2 c. oil
3/4 c. white vinegar
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pickled Carrots

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