Australian Okra

1. 1

   Wipe off okra with a damp cloth and leave to dry in a single layer.

2. 2

   Put the oil in a frying pan and set over medium heat.

3. 3

   When it is hot, put in the red chilies.

4. 4

   Let them cook for a few seconds until they puff up.

5. 5

   Add the garlic and stir once.

6. 6

   Now toss in okra and cook until it turns bright green 1 to 2 minutes.

7. 7

   Turn the heat down to low and continue cooking with pan uncovered another 10 to 15 minutes.

8. 8

   You will need to stir or shake pan every now and then.

9. 9

   Finally, add soy sauce sesame oil and sugar.

10. 10

    Cook another 2 to 3 minutes.

11. 11

    Serve hot.

No additional tips available.