Chunky Baked Potato Soup #5FIX

1. 1

   Place the bacon in a 3-quart saucepan to render.

2. 2

   When the bacon is crispy, remove the bacon using a slotted spoon and let drain on a plate lined with paper towels.

3. 3

   Toss the chopped celery into the saucepan, and sautee it in the bacon fat until slightly softened--about 5 minutes.

4. 4

   Once the celery has softened, add the package of Simply Potatoes Traditional Mashed Potatoes to the pot, breaking up the potatoes and mixing with the celery as you stir.

5. 5

   Add the stock, and continue to stir to incorporate the stock into the potatoes.

6. 6

   Cook until the soup begins to simmer, about 5-10 minutes, stirring regularly.

7. 7

   When the soup has begun to simmer, add the sour cream, and stir to incorporate.

8. 8

   Garnish with bacon and extra sour cream, and enjoy!

* Per serving · 4 servings · Values may vary.

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