How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots?

You need 9 ingredients. The key ingredients include: 2 lb. carrots, 1 can tomato soup, 3/4 c. vinegar, 1/3 c. vegetable oil, and more.

Is Pickled Carrots suitable as soups & stews?

Yes, Pickled Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots Recipe

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 can tomato soup; 3/4 c. vinegar; 1/3 c. vegetable oil; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1 c. sugar; 2 onions, sliced; pinch of salt and pepper

Pickled Carrots – a delicious recipe with carrots, tomato soup, vinegar, vegetable oil, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 can tomato soup
3/4 c. vinegar
1/3 c. vegetable oil
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 c. sugar
2 onions, sliced
pinch of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

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