Savory Tomato Jam

1. 1

   Combine the tomatoes, sugar and honey in a saucepan.

2. 2

   Cook, uncovered, oer low heat, stirring occasionally, until thick and jamlike, about 1.5 hours, depending on how watery the tomatoes are.

3. 3

   If necessary, raise the heat toward the end of the cooking time to speed up the process.

4. 4

   Add a pinch of salt to accentuate the sweetness, and allow the jam to cool to room temperature.

5. 5

   To serve, spread the tomatoes on a small oal plate, flattening them slightly with the back of a spoon.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.