Pickled Cabbage Rolls with Tomato Sauce Recipe

Name: Pickled Cabbage Rolls with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds, 2-18 ounces, weight Brown Rice; 1 whole Carrot; 3 whole Onions; 7 whole Mushrooms; 4 Tablespoons Unrefined Sunflower Oil; 1 whole Pickled Cabbage; 6 whole Tomatoes; 1 pinch Sea Salt; 1 pinch Ground Pepper; 1 bunch Parsley

Servings: persons

3/4 pounds, 2-18 ounces, weight Brown Rice
1 whole Carrot
3 whole Onions
7 whole Mushrooms
4 Tablespoons Unrefined Sunflower Oil
1 whole Pickled Cabbage
6 whole Tomatoes
1 pinch Sea Salt
1 pinch Ground Pepper
1 bunch Parsley

1
Boil the rice for 15-20 minutes.
2
Rinse the veggies.
3
Grate the carrot (unpeeled) and dice the onions.
4
Chop the mushrooms in small cubes.
5
Heat the oil in a skillet and add the onions, mushrooms and carrot.
6
Saute for 5-6 minutes and stir when needed.
7
Add the boiled rice.
8
Separate the cabbage leaves and make the rolls, adding about 1 1/2 tablespoons of filling to each roll.
9
Put the rolls in a large pan.
10
Arrange them around the pan until the pan is full.
11
Make a tomatoes sauce.
12
Slice the tomatoes and place them in the blender.
13
Blend well until you get a thick paste.
14
Season with salt and pepper.
15
Pour the paste on top of the rolls.
16
Place the pan in the oven for a maximum of 5 minutes.
17
You dont want to cook them, just warm the sauce.
18
Serve garnished with parsley.
19
You can keep the cabbage rolls in the fridge for about 3 days.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pounds, 2-18 ounces, weight Brown Rice, 1 whole Carrot, 3 whole Onions, 7 whole Mushrooms, and more.

Yes, Pickled Cabbage Rolls with Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cabbage Rolls with Tomato Sauce

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