How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malakoffs (Swiss Fondue Fritters)?

You need 10 ingredients. The key ingredients include: 6 slices white pullman bread, 16 ounces gruyere cheese, grated, 3 tablespoons flour, 1/4 teaspoon freshly grated nutmeg, and more.

Is Malakoffs (Swiss Fondue Fritters) suitable as general?

Yes, Malakoffs (Swiss Fondue Fritters) falls under the General category and is a great choice for this type of meal.

How do I store leftover Malakoffs (Swiss Fondue Fritters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malakoffs (Swiss Fondue Fritters) Recipe

Name: Malakoffs (Swiss Fondue Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white pullman bread; 16 ounces gruyere cheese, grated; 3 tablespoons flour; 1/4 teaspoon freshly grated nutmeg; 2 garlic cloves, finely chopped; 2 eggs, lightly beaten; salt & freshly ground black pepper, to taste; 1/4 cup dry white wine (recommend Riesling); 2 tablespoons kirsch; vegetable oil, for frying

Try this homemade Malakoffs (Swiss Fondue Fritters) recipe the whole family will love. Made with white pullman bread, gruyere cheese, flour and nutmeg.…

This Malakoffs (Swiss Fondue Fritters) relies on simple, everyday ingredients such as white pullman bread, gruyere cheese, grated, flour and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malakoffs (Swiss Fondue Fritters)

Tips for the best results

Variations & substitutions

My Personal Notes

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