Malakoffs (Swiss Fondue Fritters) Recipe

Name: Malakoffs (Swiss Fondue Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white pullman bread; 16 ounces gruyere cheese, grated; 3 tablespoons flour; 1/4 teaspoon freshly grated nutmeg; 2 garlic cloves, finely chopped; 2 eggs, lightly beaten; salt & freshly ground black pepper, to taste; 1/4 cup dry white wine (recommend Riesling); 2 tablespoons kirsch; vegetable oil, for frying

Servings: persons

6 slices white pullman bread
16 ounces gruyere cheese, grated
3 tablespoons flour
1/4 teaspoon freshly grated nutmeg
2 garlic cloves, finely chopped
2 eggs, lightly beaten
salt & freshly ground black pepper, to taste
1/4 cup dry white wine (recommend Riesling)
2 tablespoons kirsch
vegetable oil, for frying

1
Using a 3 inch ring cutter, cut one round from center of each slice of bread. Reserve crusts for another use.
2
Mix cheese, flour, nutmeg, garlic, eggs, salt, and pepper in a bowl. Slowly add wine and kirsch. Stir until a thick paste forms. Divide mixture between bread rounds, and using wet hands, mold cheese mixture into smooth 1 1/2 inch high mounds.
3
Pour enough oil into a 6 qt saucepan to reach a depth of 2 inches. Heat until a deep-fry thermometer reads 350 degrees F. Fry malakoffs cheese side down, flipping once, until golden brown and bread is crisp (6-8 minutes). Serve immediately.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices white pullman bread, 16 ounces gruyere cheese, grated, 3 tablespoons flour, 1/4 teaspoon freshly grated nutmeg, and more.

Yes, Malakoffs (Swiss Fondue Fritters) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malakoffs (Swiss Fondue Fritters)

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