Spaetzle - Hungarian

1. 1

   Mix flour, eggs, and a little salt with water into a paste. Do not beat!

2. 2

   Drop bit by bit into boiling salted water (the more the better).

3. 3

   Two approaches work here, either: (a) lower scant teaspoon of the paste into the boiling water (the spaetzle will separate from the spoon and start to cook) one by one, (b)use a coarse grater to force drops of the paste into the water.

4. 4

   Cook for 1-2 minutes then strain (and rinse, optional).

No additional tips available.