Garden Marinara Recipe

Name: Garden Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Roma tomatoes peeled; 2 carrots sliced; 1 onion large, chopped; 1 bell pepper chopped; 16 ounces mushrooms sliced; 6 cloves garlic diced; 1/2 cup olive oil; 1 tablespoon dried basil; 1 tablespoon dried oregano; pepper; 2 teaspoons red pepper flakes

Servings: persons

9 Roma tomatoes peeled
2 carrots sliced
1 onion large, chopped
1 bell pepper chopped
16 ounces mushrooms sliced
6 cloves garlic diced
1/2 cup olive oil
1 tablespoon dried basil
1 tablespoon dried oregano
pepper
2 teaspoons red pepper flakes

1
Saute carrots, onion, and bell pepper in olive oil for about 10 minutes, adding more oil when needed.
2
Add mushrooms and saute for 5 minutes.
3
Add garlic and continue cooking for 1 minute.
4
Crush tomatoes with hands into veggies, season with basil, oregano, red pepper, and salt & pepper, and bring to a low boil. Add remainder of olive oil. Simmer for an hour or when you get too hungry to wait any longer, stirring occasionally and smashing the tomatoes more and more with a wooden spatula.
5
Enjoy with pasta, meatballs, and/or cheese!

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 Roma tomatoes peeled, 2 carrots sliced, 1 onion large, chopped, 1 bell pepper chopped, and more.

Yes, Garden Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Marinara

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