Pickled Bologna

1. 1

   Cut bologna into hunks; put into container you will want to keep it in.

2. 2

   Fill with a diluted vinegar solution (2 to 1; 2 parts vinegar to 1 part water).

3. 3

   This way, you know you have enough to cover the bologna when you finish.

4. 4

   Pour off vinegar water solution into pan.

5. 5

   Add the sugar, bay leaves and spices; heat and pour over bologna in jar.

6. 6

   Let cool.

7. 7

   Refrigerate for about 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.