Tres Leche

Name: Tres Leche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1 c sugar; 1 1/2 c all-purpose flour; 2t baking powder; 1/2 c milk; 1 t vanilla; 1 (14oz)can sweetened condensed milk; 1 (12oz) can evap. milk; 1 c heavy cream; 1/2 pint heavy whipping cream.; 1 T sugar

Eats Now Editorial Team · General

Jump to Recipe

Tres Leche – a delicious recipe with eggs, sugar, flour, baking powder, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c sugar
1 1/2 c all-purpose flour
2t baking powder
1/2 c milk
1 t vanilla
1 (14oz)can sweetened condensed milk
1 (12oz) can evap. milk
1 c heavy cream
1/2 pint heavy whipping cream.
1 T sugar

1
Preheat oven to 350. Beat egss until foamy and then gradually add sugar. Add the flour mixed with baking powder and , milk and vanilla. Pour into ungreased 13x9 pan. Bake for 20-25 mins. cool the cake and then poke holes with a fork all over cake. Milk the two cans of milk together and pour over cake. Beat whip cream and sugar together and spread on cake. Let refrigerate for approx 1 hour and then serve with fresh berries.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c sugar, 1 1/2 c all-purpose flour, 2t baking powder, and more.

Yes, Tres Leche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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