pickled bologna

1. 1

   heat the vinegar and sugar till sugar is desolved

2. 2

   peel the bologna cut into eighths long ways then in half 16 pieces in all one was super thick so I had 18 pieces

3. 3

   add to jar

4. 4

   add seeds and coloring

5. 5

   add vinegar if not enough add more vinegar straight up put lid on shake with something that grips but protect from heat

6. 6

   let sit at least 2 weeks

No nutritional information available.

No additional tips available.