How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Bloody Mary?

You need 5 ingredients. The key ingredients include: 1 1/2 ounces vodka, 3 ounces tomato juice, 1 ounce dill pickle juice, 1 tablespoon horseradish, and more.

Is Pickled Bloody Mary suitable as general?

Yes, Pickled Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Bloody Mary Recipe

Name: Pickled Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces vodka; 3 ounces tomato juice; 1 ounce dill pickle juice; 1 tablespoon horseradish; salt and pepper

Pickled Bloody Mary – a delicious recipe with vodka, tomato juice, pickle juice, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 ounces vodka
3 ounces tomato juice
1 ounce dill pickle juice
1 tablespoon horseradish
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

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Pickled Bloody Mary

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