Whole Wheat Bread

1. 1

   Scald milk.

2. 2

   Add brown sugar, salt and fat.

3. 3

   Let cool, then add yeast.

4. 4

   Add white flour and wheat flour.

5. 5

   Stir and then knead the last of the flour into the dough.

6. 6

   Put into a greased or oiled pan or crockery (turn over to oil the top of the dough).

7. 7

   Cover with Saran Wrap or damp cloth.

8. 8

   Let rise until doubled.

9. 9

   Punch down and let rise again.

10. 10

    Shape into 2 large loaves or 4 small loaves.

11. 11

    Bake at 375u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.