How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Black-Eyed Peas?

You need 8 ingredients. The key ingredients include: 4 c. cooked black-eyed peas, drained, 1 c. salad oil, 1/4 c. vinegar, 1 c. garlic buds, and more.

Is Pickled Black-Eyed Peas suitable as salads?

Yes, Pickled Black-Eyed Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Black-Eyed Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Black-Eyed Peas Recipe

Name: Pickled Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked black-eyed peas, drained; 1 c. salad oil; 1/4 c. vinegar; 1 c. garlic buds; 1 medium onion, sliced; 1/4 c. wine vinegar; 1/2 tsp. salt; freshly ground pepper to taste

Pickled Black-Eyed Peas – a delicious recipe with black-eyed peas, salad oil, vinegar, garlic, onion, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked black-eyed peas, drained
1 c. salad oil
1/4 c. vinegar
1 c. garlic buds
1 medium onion, sliced
1/4 c. wine vinegar
1/2 tsp. salt
freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Salads

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Pickled Black-Eyed Peas

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