Best Little Vinaigrette In Town – a delicious recipe with Garlic, Dijon Mustard, u00bc, Vinegar, Olive Oil, Salad Herbs. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine the garlic and mustard together before adding in the balsamic vinegar.
2
Follow that with the pear vinegar (we have it in the house but you can substitute that with any different kind of vinegar just to add in a different flavor; white wine vinegar works just as well).
3
Slowly add in the olive oil; it won't mix properly if you don't.
4
Then put in the dash of herbs.
5
As a side note, you can cut this recipe down any way you want. This amount will produce a lot of dressing so you'll have some left over. Also, generally we don't measure out the ingredients, we just use a fork to pull out however much garlic/mustard we want and pour straight from the bottle into the bowl of everything else. It's best really if you play around with it a bit to make it more suited to your family's taste. We love garlic, hence the mass of garlic in this recipe.
197
kcal
Calories
20
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Tablespoons Crushed Garlic, 2 Tablespoons Dijon Mustard, 1/4 cups Balsamic Vinegar, 1/8 cups Pear Vinegar, and more.
Yes, Best Little Vinaigrette In Town falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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