How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Corn And Jicama Salad?

You need 7 ingredients. The key ingredients include: 3/4 teaspoons Salt, 1 teaspoon Agave, 2 Tablespoons Fresh Lime Juice, 2 Tablespoons Olive Oil, and more.

Is Raw Corn And Jicama Salad suitable as salads?

Yes, Raw Corn And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Corn And Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Corn And Jicama Salad Recipe

Name: Raw Corn And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoons Salt; 1 teaspoon Agave; 2 Tablespoons Fresh Lime Juice; 2 Tablespoons Olive Oil; 5 cups Jicama, Peeled And Shredded; 1-1/2 cup Fresh Corn Kernels; 1/3 cups Fresh Cilantro, Chopped

Raw Corn And Jicama Salad – a delicious recipe with Salt, Agave, Lime Juice, Olive Oil, Jicama, Fresh Corn Kernels. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 teaspoons Salt
1 teaspoon Agave
2 Tablespoons Fresh Lime Juice
2 Tablespoons Olive Oil
5 cups Jicama, Peeled And Shredded
1-1/2 cup Fresh Corn Kernels
1/3 cups Fresh Cilantro, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Salads

Eats Now Editorial Team

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