How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Beets And Onions?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) cans whole long string beans, 3 medium onions, sliced and separated into rings, 1 2/3 c. vinegar, 2/3 c. water, and more.

Is Pickled Beets And Onions suitable as general?

Yes, Pickled Beets And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Beets And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Beets And Onions Recipe

Name: Pickled Beets And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans whole long string beans; 3 medium onions, sliced and separated into rings; 1 2/3 c. vinegar; 2/3 c. water; 1 1/2 c. sugar; 1 Tbsp. oil; salt to taste; pepper to taste

Try this homemade Pickled Beets And Onions recipe the whole family will love. Made with long string beans, onions, vinegar and water. Easy step-by-step …

This Pickled Beets And Onions relies on simple, everyday ingredients such as vinegar, water, sugar and oil. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (16 oz.) cans whole long string beans
3 medium onions, sliced and separated into rings
1 2/3 c. vinegar
2/3 c. water
1 1/2 c. sugar
1 Tbsp. oil
salt to taste
pepper to taste

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

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Pickled Beets And Onions

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