Christmas Party Drink

1. 1

   Dissolve the gelatin in water.

2. 2

   Add the sugar and honey into a saucepan along with the white wine.

3. 3

   Bring the mixture to a boil and boil off the alcohol.

4. 4

   Turn off the heat, add the dissolved gelatin and stir well.

5. 5

   Put the mixture in a tray or container and leave to set in the fridge.

6. 6

   Mash the mixture up with a fork to create the crushed jello and add it to some glasses along with your preferred type of berry.

7. 7

   Keep the glasses chilled in the refrigerator until just before your guests arrive.

8. 8

   Fill the glass with champagne or carbonated water to serve.

9. 9

   You could also add the mixture into some small cups and enjoy them as a jello-like dessert.

* Per serving · 4 servings · Values may vary.