Christmas Party Drink – a delicious recipe with White wine, Water, Gelatin powder, Water, Sugar, Honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the gelatin in water.
2
Add the sugar and honey into a saucepan along with the white wine.
3
Bring the mixture to a boil and boil off the alcohol.
4
Turn off the heat, add the dissolved gelatin and stir well.
5
Put the mixture in a tray or container and leave to set in the fridge.
6
Mash the mixture up with a fork to create the crushed jello and add it to some glasses along with your preferred type of berry.
7
Keep the glasses chilled in the refrigerator until just before your guests arrive.
8
Fill the glass with champagne or carbonated water to serve.
9
You could also add the mixture into some small cups and enjoy them as a jello-like dessert.
64
kcal
Calories
3
g
Fat
7
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 ml White wine, 100 ml Water, 5 grams Gelatin powder, 20 ml Water (to bloom the gelatin), and more.
Yes, Christmas Party Drink falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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