Pickled Beets Recipe

Name: Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh beets, trimmed; 1 1/2 cups cider vinegar; 1/2 cup water; 1/4 cup sugar; 1 tablespoon kosher salt; 2 whole allspice berries; 2 whole cloves; 1 teaspoon coriander seeds; 1 bay leaf; 1 cup plain Greek yogurt; 2 small garlic cloves, minced; 1/4 teaspoon salt; Chopped fresh flat-leaf parsley; Chopped fresh mint; Fresh pomegranate seeds; Olive oil

Servings: persons

2 bunches fresh beets, trimmed
1 1/2 cups cider vinegar
1/2 cup water
1/4 cup sugar
1 tablespoon kosher salt
2 whole allspice berries
2 whole cloves
1 teaspoon coriander seeds
1 bay leaf
1 cup plain Greek yogurt
2 small garlic cloves, minced
1/4 teaspoon salt
Chopped fresh flat-leaf parsley
Chopped fresh mint
Fresh pomegranate seeds
Olive oil

1
Cook beets in boiling water to cover 30 to 40 minutes or until tender. Drain and peel.
2
Meanwhile, bring vinegar and next 7 ingredients to a boil in a medium saucepan over medium-high heat. Reduce heat, and simmer 15 minutes.
3
Slice beets into quarters; pour vinegar mixture over beets. Allow beets to cool to room temperature, cover, and refrigerate several hours or overnight.
4
Combine yogurt, garlic, and salt; cover and chill until ready to use.
5
Spread yogurt mixture evenly onto serving platter. Top with beets, parsley, mint, and pomegranate seeds. Drizzle with olive oil.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 bunches fresh beets, trimmed, 1 1/2 cups cider vinegar, 1/2 cup water, 1/4 cup sugar, and more.

Yes, Pickled Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Beets

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