Cardamom Flavored Easter Bread

1. 1

   Mix yeast, sugar, salt, 2 cups of flour and cardamom in a large bowl.

2. 2

   Heat water and milk to 130u00b0.

3. 3

   Add flour mixture and eggs; beat until smooth.

4. 4

   Add remainder of flour and the melted butter.

5. 5

   Stir by hand until stiff dough forms.

6. 6

   Let rest under inverted bowl for 15 minutes, then knead for 10 minutes.

7. 7

   Place in lightly greased bowl and let rise for 1 hour, punch down and let rise for 30 minutes.

* Per serving · 4 servings · Values may vary.

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